Recipes

Açai Bowl

Pronounced ah-sigh-EE, Açai bowls originate in Brazil and are made of frozen açai palm fruit that is pureed and served as a smoothie in a bowl. Açai bowls are then topped with granola, banana, and guaraná syrup, among other variations.

Ackee with Saltfish

A quintessentially Jamaican dish made with saltfish, Jamaica’s national fruit ackee, onions, peppers, and tomatoes. A fantastic one pot dish that is traditionally eaten for breakfast but can be enjoyed any time of day.

Bircher Museli

Swiss Bircher muesli is a delicious combination that’s both creamy and fruity. It’s a healthy, easy breakfast you need to try and the origin of the overnight oats trend.

Brownies

Hailing from the USA brownies are a tasty treat that everyone likes. Follow this foolproof brownie recipe for a squidgy chocolate bake that you and your friends will love.

Cannoli

If you’ve ever tried a cannoli you know they’re something special. Originating in Sicily, Italy, these deep fried pastries filled with cream cheese, pistachios, and lemon are a refreshing treat that has to be tried.

Chilaquiles

Chee-lah-KEE-less! This is true Mexican comfort food, what your mom made you for breakfast when she had some stale tortillas that needed to get used up and is oh so tasty.

Cornish Pasty

The south west of England is one of the friendliest and most beautiful parts of the world. One food from there I always crave when I’m away is pasties. So to help with the cravings, here is the recipe straight from legendary Ann’s Pasties.

Makhlama Lahm

For this rich, spicy Iraqi breakfast dish, ground lamb is sautéed with onions, tomatoes, and parsley, seasoned to the hilt with bahar asfar, yellow curry powder, and then topped with soft-baked eggs.

Menemen

This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. Easily varied by adding some feta, sausage, ham or pastrami, spinach, or extra veggies.

Mohinga

Considered the national dish of Myanmar, Mohinga is traditionally cooked with catfish which may be hard to source. This version uses mackerel as an alternative but is just as tasty and a must try.

Shakshuka

Shakshuka is a classic North African and Middle Eastern dish and one that’s eaten for breakfast or any meal of the day. Shakshuka means “a mixture” and the traditional version uses tomatoes, onions and spices with eggs poached on top.

Thieboudienne

Thieboudienne (or Senegalese Jollof Rice and Fish), is the national dish of Senegal and a mouth watering dish like nothing you’ve tried before.